Honduras: Sugar Annual

Sugar production and exports in Honduras are projected to increase in MY 2026/27, supported by higher yields, expanded harvested area, and continued investment in the sector. Productivity gains in MY 2025/26 were driven by modernization efforts, improved irrigation systems, precision agriculture, and climate recovery initiatives. For MY 2026/27, production of both sugar cane and centrifugal sugar is forecast to rise by 2 percent, consistent with MY 2025/26 levels, while exports are expected to grow by 3 percent. Total harvested area is estimated at 57,000 hectares, yielding approximately 5.7 million of sugarcane, with centrifugal sugar exports projected at 212,460 metric tons.