Whole Milk in Schools Could Provide Boost to Farm Economy

Smith: For more than a decade, school children have been prevented from purchasing whole or 2% milk in schools. But, as American Farm Bureau Federation economist Danny Munch tells us, reversing that decision could be a benefit to kids as well as a positive step for improving the farm economy.

Munch: It was really supposed to be on top of efforts to reduce fat consumption, but we realized quickly that it didn't really relate to modern nutritional science, and that meant whole and 2% milk--the types most families buy at home--were taken off the menu, especially for school kids. Since then, milk consumption in schools has dropped. That's why there's been growing momentum to bring that choice back.

Smith: He said school milk accounts for almost eight percent of fluid milk demand, so it's a significant market driver.

Munch: There were 4.86 billion school meals served in 2024 and 85% of students grab milk. Skim milk has no grams of fat, and 1% has about 2.5 grams of fat. So, if we switch to 2% and whole milk, that would increase 5.5 to eight grams of butter fat per serving to each of those kids. That would boost up returns for dairy farmers, because of that higher value fluid milk market.

Smith: The benefits don't just stop at the farm gate, as nutrition science proves whole and 2% milk provide benefits to kids.

Munch: Whole milk is creamier, has better flavor, and it helps them feel full and cuts waste. It delivers 13 essential nutrients that support healthy growth and lifestyles. You also have benefits on the farmer side, too. Local dairies that don't have costly separators to remove butter fat can now have access to the school system.

Smith: That makes it a win for school kids, rural communities, and dairy farmers. Chad Smith, Washington.